Kota Kachori is unique for several reasons. The filling is created with a unique spice blend of Hing (Asafoetida) that gives the Kachori its particular flavor. Second, the crust is created using a special flour with a flaky texture. Third, Kota Kachoris are traditionally deep-fried in pure groundnut refined oil, giving a rich flavor and aroma.
Kota Kachoris have a lengthy shelf life as well. Unlike other forms of Kachoris, Kota Kachoris may be stored for several days without losing flavor or texture. This makes them a popular snack for travelers and people who need more time.
GF-24/25, Raama Emperro, Akashvani Road, near Kabir Complex, Manjalpur, Vadodara, Gujarat - 390 011.
GF-11, LE City Centre, Besides Downtown Hyundai, Sainath Rd, Vadodara, Gujarat - 390 007.
GF-01, Raama Esquire, Laxmipura, Gotri, Vadodara, Gujarat - 390 021.
